Gluten-free whole grain rolls

made with tapioca starch, brown rice flour

Carbs 54%Fat 32%Protein 14%
Percent Calories

2 roll of gluten-free whole grain rolls (made with tapioca starch, brown rice flour) contains 290 Calories. The macronutrient breakdown is 54% carbs, 32% fat, and 14% protein. This is a good source of fiber (35% of your Daily Value).

Nutrition Facts

For 2 roll of gluten-free whole grain rolls (88g)

NutrientValue%DV
Calories290
Fats10g 13%
Saturated fats1g 6%
Trans fats–
Cholesterol–
Sodium446mg 19%
Carbs39g 14%
Net carbs29g
Fiber10g 35%
Sugar4g
Protein10g
Calcium104mg 10%
Iron1mg 18%
Potassium240mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium84mg 20%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus205mg 29%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K–
Zinc1mg 11%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes