Gluten-free whole grain rolls

made with tapioca starch, brown rice flour

Carbs 54%Fat 32%Protein 14%
Percent Calories

100 grams of gluten-free whole grain rolls (made with tapioca starch, brown rice flour) contains 329 Calories. The macronutrient breakdown is 54% carbs, 32% fat, and 14% protein. This is a good source of fiber (40% of your Daily Value).

Nutrition Facts

For 100 grams of gluten-free whole grain rolls

NutrientValue%DV
Calories329
Fats12g 15%
Saturated fats1g 7%
Trans fats–
Cholesterol–
Sodium507mg 22%
Carbs44g 16%
Net carbs33g
Fiber11g 40%
Sugar4g
Protein12g
Calcium118mg 12%
Iron2mg 21%
Potassium273mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium96mg 23%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus233mg 33%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K–
Zinc1mg 12%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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