Gluten-free whole grain rolls

made with tapioca starch, brown rice flour

Carbs 54%Fat 32%Protein 14%
Percent Calories

200 grams of gluten-free whole grain rolls (made with tapioca starch, brown rice flour) contains 658 Calories. The macronutrient breakdown is 54% carbs, 32% fat, and 14% protein. This is a good source of fiber (80% of your Daily Value).

Nutrition Facts

For 200 grams of gluten-free whole grain rolls

NutrientValue%DV
Calories658
Fats23g 30%
Saturated fats3g 14%
Trans fats–
Cholesterol–
Sodium1014mg 44%
Carbs89g 32%
Net carbs66g
Fiber22g 80%
Sugar8g
Protein24g
Calcium236mg 24%
Iron3mg 41%
Potassium546mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium192mg 46%
Manganese–
Niacin8mg 47%
Pantothenic acid–
Phosphorus466mg 67%
Retinol–
Riboflavin (B2)1mg 55%
Selenium–
Theobromine–
Thiamine1mg 63%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E3mg 19%
Vitamin K–
Zinc3mg 25%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats11g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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