Graham cracker pie crust

cookie-type, Ready Crust

Graham cracker pie crust
Carbs 51%Fat 45%
Percent Calories

50 grams of graham cracker pie crust (cookie-type, Ready Crust) contains 251 Calories. The macronutrient breakdown is 51% carbs, 45% fat, and 4% protein. This has a relatively high calorie density, with 501 Calories per 100g.

Nutrition Facts

For 50 grams of graham cracker pie crust

NutrientValue%DV
Calories251
Fats12g 16%
Saturated fats2g 12%
Trans fats–
Cholesterol0mg 0%
Sodium236mg 10%
Carbs32g 12%
Net carbs31g
Fiber1g 3%
Sugar9g
Protein3g
Calcium14mg 1%
Iron1mg 16%
Potassium57mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus58mg 8%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0.5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K11μg 9%
Zinc1mg 6%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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