Graham cracker pie crust

cookie-type, Ready Crust

Graham cracker pie crust
Carbs 51%Fat 45%
Percent Calories

2 oz of graham cracker pie crust (cookie-type, Ready Crust) contains 351 Calories. The macronutrient breakdown is 51% carbs, 45% fat, and 4% protein. This has a relatively high calorie density, with 501 Calories per 100g.

Nutrition Facts

For 2 oz of graham cracker pie crust (70g)

NutrientValue%DV
Calories351
Fats17g 22%
Saturated fats3g 17%
Trans fats–
Cholesterol0mg 0%
Sodium330mg 14%
Carbs45g 16%
Net carbs44g
Fiber1g 5%
Sugar13g
Protein4g
Calcium20mg 2%
Iron2mg 23%
Potassium79mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus82mg 12%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K15μg 13%
Zinc1mg 8%
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes