Graham cracker pie crust

cookie-type, Ready Crust

Graham cracker pie crust
Carbs 51%Fat 45%
Percent Calories

½ crust of graham cracker pie crust (cookie-type, Ready Crust) contains 458 Calories. The macronutrient breakdown is 51% carbs, 45% fat, and 4% protein. This has a relatively high calorie density, with 501 Calories per 100g.

Nutrition Facts

For ½ crust of graham cracker pie crust (92g)

NutrientValue%DV
Calories458
Fats23g 29%
Saturated fats5g 23%
Trans fats–
Cholesterol0mg 0%
Sodium431mg 19%
Carbs59g 21%
Net carbs57g
Fiber2g 6%
Sugar17g
Protein5g
Calcium27mg 3%
Iron2mg 30%
Potassium103mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus107mg 15%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K20μg 17%
Zinc1mg 10%
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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