Graham cracker pie crust

cookie-type, Ready Crust

Graham cracker pie crust
Carbs 51%Fat 45%
Percent Calories

100 grams of graham cracker pie crust (cookie-type, Ready Crust) contains 501 Calories. The macronutrient breakdown is 51% carbs, 45% fat, and 4% protein. This has a relatively high calorie density, with 501 Calories per 100g.

Nutrition Facts

For 100 grams of graham cracker pie crust

NutrientValue%DV
Calories501
Fats25g 32%
Saturated fats5g 25%
Trans fats–
Cholesterol0mg 0%
Sodium471mg 20%
Carbs64g 23%
Net carbs62g
Fiber2g 7%
Sugar18g
Protein5g
Calcium29mg 3%
Iron3mg 32%
Potassium113mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus117mg 17%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K22μg 18%
Zinc1mg 11%
Sugars
Sugar18g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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