Grain Free Turkey Burrito

Ingredients

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Red bell pepper

  Sweet, raw

  1 small or 74g

• Sesame oil

  Salad or cooking

  2 tsp or 9g

• Garlic

  Raw

  3 clove or 9g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Coriander seed

  Spices

  ½ tsp or 0.9g

• Paprika

  Spices

  ½ tsp or 1g

• Ground turkey

  Poultry food products, raw

  16 oz or 456g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Lemon juice

  Raw

  1 tsp or 5g

• Red Onion

  Freshdirect

  ¼ small raw or 17g

• Lettuce

  Iceberg (includes crisphead types), raw

  8 leaf, large or 120g

Directions

1. Preheat the oven to 350°F.
2. Rub 1 teaspoon of olive oil over the whole red bell pepper, place it on a baking tray, and roast for about 25 minutes.
3. Transfer the hot pepper to a bowl, cover with cling wrap, and let it sweat. Once cooled, peel the skin, remove seeds, and slice into strips. Set aside.
4. In a frying pan over medium heat, add sesame oil and garlic. Slightly brown the garlic, then add cumin, coriander, and paprika.
5. Stir in the spices, then add the ground turkey and mix well. Cook thoroughly, then add oregano and season with salt and pepper.
6. While the turkey is cooking, prepare a salsa by mashing the avocado and mixing it with lemon juice, red onion, and coriander leaves.
7. To serve, scoop the turkey mixture into a lettuce leaf, top with salsa and roasted pepper strips. Fold to form a burrito and enjoy.