Granola

Granola
Carbs 44%Fat 44%Protein 12%
Percent Calories

⅜ cup of granola contains 224 Calories. The macronutrient breakdown is 44% carbs, 44% fat, and 12% protein. This is a good source of protein (12% of your Daily Value), fiber (15% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ⅜ cup of granola (46g)

NutrientValue%DV
Calories224
Fats11g 14%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs24g 9%
Net carbs20g
Fiber4g 15%
Sugar9g
Protein7g
Calcium36mg 4%
Iron2mg 24%
Potassium247mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline22mg 4%
Copper0.3mg 32%
Fluoride–
Folate (B9)38μg 9%
Lycopene0μg
Magnesium80mg 19%
Manganese2mg 81%
Niacin1mg 6%
Pantothenic acid1mg 14%
Phosphorus209mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium13μg 23%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU9IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E5mg 34%
Vitamin K4μg 3%
Zinc2mg 17%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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