Gravy, beef

Canned, ready-to-serve

Fat 38%Carbs 35%Protein 27%
Percent Calories

1 tbsp of gravy, beef (Canned, ready-to-serve) contains 8 Calories The macronutrient breakdown is 35% carbs, 38% fat, and 27% protein. This is a good source of protein (1% of your Daily Value) and zinc (1% of your Daily Value).

Nutrition Facts

For 1 tbsp of gravy, beef (15g)

NutrientValue%DV
Calories8
Fats0.3g 0.4%
Saturated fats0.2g 1%
Trans fats
Cholesterol0.4mg 0.1%
Sodium82mg 4%
Carbs1g 0.3%
Net carbs1g
Fiber0.1g 0.2%
Sugar0g
Protein1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium12mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride14μg
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium0.3mg 0.1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0mg 0.1%
Phosphorus4mg 1%
Retinol0.1μg
Riboflavin (B2)0mg 0.4%
Selenium0.1μg 0.3%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU0.4IU
Vitamin A0.1μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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