Gravy, beef

Canned, ready-to-serve

Fat 38%Carbs 35%Protein 27%
Percent Calories

50 grams of gravy, beef (Canned, ready-to-serve) contains 27 Calories The macronutrient breakdown is 35% carbs, 38% fat, and 27% protein. This is a good source of protein (3% of your Daily Value) and zinc (5% of your Daily Value).

Nutrition Facts

For 50 grams of gravy, beef

NutrientValue%DV
Calories27
Fats1g 2%
Saturated fats1g 3%
Trans fats
Cholesterol2mg 0.5%
Sodium280mg 12%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar0.1g
Protein2g
Calcium3mg 0.3%
Iron0.4mg 4%
Potassium41mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 1%
Copper0.1mg 6%
Fluoride50μg
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0mg 0.2%
Phosphorus15mg 2%
Retinol0.5μg
Riboflavin (B2)0mg 1%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU2IU
Vitamin A0.5μg 0.1%
Vitamin B120.1μg 2%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.1μg 0%
Zinc0.5mg 5%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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