Gravy, beef

Canned, ready-to-serve

Fat 38%Carbs 35%Protein 27%
Percent Calories

100 grams of gravy, beef (Canned, ready-to-serve) contains 53 Calories The macronutrient breakdown is 35% carbs, 38% fat, and 27% protein. This is a good source of protein (7% of your Daily Value) and zinc (9% of your Daily Value).

Nutrition Facts

For 100 grams of gravy, beef

NutrientValue%DV
Calories53
Fats2g 3%
Saturated fats1g 6%
Trans fats
Cholesterol3mg 1%
Sodium560mg 24%
Carbs5g 2%
Net carbs4g
Fiber0.4g 1%
Sugar0.2g
Protein4g
Calcium6mg 1%
Iron1mg 9%
Potassium81mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 11%
Fluoride99μg
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid0mg 0.4%
Phosphorus30mg 4%
Retinol1μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc1mg 9%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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