Gravy, beef

Canned, ready-to-serve

Fat 38%Carbs 35%Protein 27%
Percent Calories

½ cup of gravy, beef (Canned, ready-to-serve) contains 62 Calories The macronutrient breakdown is 35% carbs, 38% fat, and 27% protein. This is a good source of protein (8% of your Daily Value) and zinc (11% of your Daily Value).

Nutrition Facts

For ½ cup of gravy, beef (117g)

NutrientValue%DV
Calories62
Fats3g 4%
Saturated fats1g 7%
Trans fats
Cholesterol3mg 1%
Sodium652mg 28%
Carbs6g 2%
Net carbs5g
Fiber0.5g 2%
Sugar0.2g
Protein4g
Calcium7mg 1%
Iron1mg 10%
Potassium94mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 13%
Fluoride116μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium2mg 1%
Manganese0.2mg 10%
Niacin1mg 5%
Pantothenic acid0mg 0.5%
Phosphorus35mg 5%
Retinol1μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc1mg 11%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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