Gravy, beef

Canned, ready-to-serve

Fat 38%Carbs 35%Protein 27%
Percent Calories

200 grams of gravy, beef (Canned, ready-to-serve) contains 106 Calories The macronutrient breakdown is 35% carbs, 38% fat, and 27% protein. This is a good source of protein (13% of your Daily Value) and zinc (18% of your Daily Value).

Nutrition Facts

For 200 grams of gravy, beef

NutrientValue%DV
Calories106
Fats5g 6%
Saturated fats2g 12%
Trans fats
Cholesterol6mg 2%
Sodium1120mg 49%
Carbs10g 3%
Net carbs9g
Fiber1g 3%
Sugar0.4g
Protein8g
Calcium12mg 1%
Iron1mg 18%
Potassium162mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 22%
Fluoride198μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0.4mg 17%
Niacin1mg 8%
Pantothenic acid0mg 1%
Phosphorus60mg 9%
Retinol2μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 8%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.2%
Zinc2mg 18%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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