Gravy, beef

Canned, ready-to-serve

Fat 38%Carbs 35%Protein 27%
Percent Calories

1 can of gravy, beef (Canned, ready-to-serve) contains 154 Calories The macronutrient breakdown is 35% carbs, 38% fat, and 27% protein. This is a good source of protein (19% of your Daily Value) and zinc (26% of your Daily Value).

Nutrition Facts

For 1 can of gravy, beef (291g)

NutrientValue%DV
Calories154
Fats7g 9%
Saturated fats3g 17%
Trans fats
Cholesterol9mg 3%
Sodium1630mg 71%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar1g
Protein11g
Calcium17mg 2%
Iron2mg 25%
Potassium236mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0.3mg 32%
Fluoride289μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese1mg 25%
Niacin2mg 12%
Pantothenic acid0.1mg 1%
Phosphorus87mg 12%
Retinol3μg
Riboflavin (B2)0.1mg 8%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120.3μg 12%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.3μg 0.2%
Zinc3mg 26%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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