Gravy, beef

Canned, ready-to-serve

Fat 38%Carbs 35%Protein 27%
Percent Calories

2 cup of gravy, beef (Canned, ready-to-serve) contains 247 Calories The macronutrient breakdown is 35% carbs, 38% fat, and 27% protein. This is a good source of protein (31% of your Daily Value) and zinc (42% of your Daily Value).

Nutrition Facts

For 2 cup of gravy, beef (466g)

NutrientValue%DV
Calories247
Fats11g 14%
Saturated fats5g 27%
Trans fats
Cholesterol14mg 5%
Sodium2610mg 113%
Carbs22g 8%
Net carbs21g
Fiber2g 7%
Sugar1g
Protein17g
Calcium28mg 3%
Iron3mg 41%
Potassium377mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper0.5mg 52%
Fluoride462μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese1mg 41%
Niacin3mg 19%
Pantothenic acid0.1mg 2%
Phosphorus140mg 20%
Retinol5μg
Riboflavin (B2)0.2mg 13%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B120.5μg 19%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc5mg 42%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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