Gravy, beef

Canned, ready-to-serve

Fat 38%Carbs 35%Protein 27%
Percent Calories

2 can of gravy, beef (Canned, ready-to-serve) contains 308 Calories The macronutrient breakdown is 35% carbs, 38% fat, and 27% protein. This is a good source of protein (39% of your Daily Value) and zinc (53% of your Daily Value).

Nutrition Facts

For 2 can of gravy, beef (582g)

NutrientValue%DV
Calories308
Fats14g 18%
Saturated fats7g 34%
Trans fats
Cholesterol17mg 6%
Sodium3259mg 142%
Carbs28g 10%
Net carbs26g
Fiber2g 8%
Sugar1g
Protein22g
Calcium35mg 3%
Iron4mg 51%
Potassium471mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper1mg 65%
Fluoride577μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium12mg 3%
Manganese1mg 51%
Niacin4mg 24%
Pantothenic acid0.1mg 2%
Phosphorus175mg 25%
Retinol6μg
Riboflavin (B2)0.2mg 16%
Selenium6μg 11%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU17IU
Vitamin A6μg 1%
Vitamin B121μg 24%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc6mg 53%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats6g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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