Gravy, chicken

Canned, ready-to-serve

Fat 64%Carbs 27%Protein 10%
Percent Calories

½ cup of gravy, chicken (Canned, ready-to-serve) contains 94 Calories The macronutrient breakdown is 27% carbs, 64% fat, and 10% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For ½ cup of gravy, chicken (119g)

NutrientValue%DV
Calories94
Fats7g 9%
Saturated fats2g 8%
Trans fats
Cholesterol2mg 1%
Sodium505mg 22%
Carbs6g 2%
Net carbs6g
Fiber0.5g 2%
Sugar1g
Protein2g
Calcium24mg 2%
Iron1mg 7%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium2mg 1%
Manganese0.2mg 10%
Niacin1mg 3%
Pantothenic acid0mg 0.5%
Phosphorus35mg 5%
Retinol1μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.2%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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