Gravy, chicken

Canned, ready-to-serve

Fat 64%Carbs 27%Protein 10%
Percent Calories

2 cup of gravy, chicken (Canned, ready-to-serve) contains 376 Calories The macronutrient breakdown is 27% carbs, 64% fat, and 10% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 2 cup of gravy, chicken (476g)

NutrientValue%DV
Calories376
Fats27g 35%
Saturated fats7g 34%
Trans fats
Cholesterol10mg 3%
Sodium2018mg 88%
Carbs26g 9%
Net carbs24g
Fiber2g 7%
Sugar4g
Protein9g
Calcium95mg 10%
Iron2mg 28%
Potassium519mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0.5mg 53%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese1mg 41%
Niacin2mg 13%
Pantothenic acid0.1mg 2%
Phosphorus138mg 20%
Retinol5μg
Riboflavin (B2)0.2mg 16%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B120.5μg 20%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc4mg 35%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats12g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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