Gravy, chicken

Dry

Fat 23%Carbs 65%Protein 12%
Percent Calories

50 grams of gravy, chicken (Dry) contains 191 Calories. The macronutrient breakdown is 65% carbs, 23% fat, and 12% protein. This has a relatively high calorie density, with 381 Calories per 100g.

Nutrition Facts

For 50 grams of gravy, chicken

NutrientValue%DV
Calories191
Fats5g 6%
Saturated fats1g 7%
Trans fats
Cholesterol10mg 3%
Sodium2076mg 90%
Carbs31g 11%
Net carbs31g
Fiber
Sugar
Protein6g
Calcium73mg 7%
Iron1mg 8%
Potassium202mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)63μg 16%
Lycopene
Magnesium20mg 5%
Manganese0.1mg 5%
Niacin2mg 13%
Pantothenic acid1mg 13%
Phosphorus125mg 18%
Retinol14μg
Riboflavin (B2)0.3mg 24%
Selenium3μg 5%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU154IU
Vitamin A19μg 2%
Vitamin B120.2μg 10%
Vitamin B60.1mg 8%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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