Gravy, chicken

Dry

Fat 23%Carbs 65%Protein 12%
Percent Calories

2 oz of gravy, chicken (Dry) contains 216 Calories. The macronutrient breakdown is 65% carbs, 23% fat, and 12% protein. This has a relatively high calorie density, with 381 Calories per 100g.

Nutrition Facts

For 2 oz of gravy, chicken (57g)

NutrientValue%DV
Calories216
Fats6g 7%
Saturated fats2g 8%
Trans fats
Cholesterol11mg 4%
Sodium2354mg 102%
Carbs35g 13%
Net carbs35g
Fiber
Sugar
Protein6g
Calcium83mg 8%
Iron1mg 9%
Potassium229mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)71μg 18%
Lycopene
Magnesium23mg 5%
Manganese0.1mg 5%
Niacin2mg 14%
Pantothenic acid1mg 15%
Phosphorus141mg 20%
Retinol15μg
Riboflavin (B2)0.4mg 28%
Selenium3μg 5%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU175IU
Vitamin A22μg 2%
Vitamin B120.3μg 11%
Vitamin B60.1mg 9%
Vitamin C0.3mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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