Gravy, pork

Dry, powder

Fat 21%Carbs 69%Protein 10%
Percent Calories

2 serving of gravy, pork (Dry, powder) contains 49 Calories The macronutrient breakdown is 69% carbs, 21% fat, and 10% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 2 serving of gravy, pork (13g)

NutrientValue%DV
Calories49
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol1mg 0.4%
Sodium718mg 31%
Carbs9g 3%
Net carbs8g
Fiber0.3g 1%
Sugar3g
Protein1g
Calcium19mg 2%
Iron1mg 7%
Potassium31mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline3mg 1%
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus25mg 4%
Retinol5μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.1μg 0%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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