Gravy, pork

Dry, powder

Fat 21%Carbs 69%Protein 10%
Percent Calories

50 grams of gravy, pork (Dry, powder) contains 184 Calories The macronutrient breakdown is 69% carbs, 21% fat, and 10% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 50 grams of gravy, pork

NutrientValue%DV
Calories184
Fats4g 6%
Saturated fats2g 11%
Trans fats
Cholesterol5mg 2%
Sodium2678mg 116%
Carbs32g 12%
Net carbs31g
Fiber1g 4%
Sugar12g
Protein4g
Calcium70mg 7%
Iron2mg 25%
Potassium118mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 9%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium17mg 4%
Manganese0.2mg 7%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus94mg 13%
Retinol17μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU59IU
Vitamin A17μg 2%
Vitamin B120.3μg 11%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc1mg 5%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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