Gravy, turkey

Canned, ready-to-serve

Fat 38%Carbs 41%Protein 21%
Percent Calories

50 grams of gravy, turkey (Canned, ready-to-serve) contains 26 Calories The macronutrient breakdown is 41% carbs, 38% fat, and 21% protein. This has a relatively low calorie density, with 51 Calories per 100g.

Nutrition Facts

For 50 grams of gravy, turkey

NutrientValue%DV
Calories26
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol1mg 0.3%
Sodium289mg 13%
Carbs3g 1%
Net carbs2g
Fiber0.2g 1%
Sugar0.1g
Protein1g
Calcium2mg 0.2%
Iron0.4mg 4%
Potassium55mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 6%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0mg 0.2%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 2%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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