Gravy, turkey

Canned, ready-to-serve

Fat 38%Carbs 41%Protein 21%
Percent Calories

1 can of gravy, turkey (Canned, ready-to-serve) contains 152 Calories The macronutrient breakdown is 41% carbs, 38% fat, and 21% protein. This has a relatively low calorie density, with 51 Calories per 100g.

Nutrition Facts

For 1 can of gravy, turkey (298g)

NutrientValue%DV
Calories152
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol6mg 2%
Sodium1719mg 75%
Carbs15g 6%
Net carbs14g
Fiber1g 4%
Sugar1g
Protein8g
Calcium12mg 1%
Iron2mg 26%
Potassium325mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0.3mg 33%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese1mg 26%
Niacin4mg 24%
Pantothenic acid0.1mg 1%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 12%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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