Greek Shrimp Saganaki

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Raw

  ½ cup, chopped or 80g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Garlic

  Raw

  2 cloves, minced or 6g

• Tomatoes

  Red, ripe, raw, year round average

  1 cup, chopped or sliced or 180g

• Oregano

  Spices, dried

  ½ tsp, leaves or 0.5g

• Proof (40% alc.)

  Ouzo

  1 fl.oz or 100g

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Parsley

  Raw

  2 sprig or 2g

• Feta cheese

  1 cup, crumbled or 150g

Directions

1. Preheat the oven to 425°F.
2. Heat the olive oil in a pan over medium heat.
3. Add the chopped onion and sauté until soft, about 5 minutes.
4. Stir in the red pepper flakes and minced garlic, and sauté for 30 seconds.
5. Add the chopped tomatoes, oregano, and ouzo, then simmer until the sauce thickens, about 5 minutes.
6. Add the shrimp and cook for 30 seconds on each side.
7. Remove from heat and stir in the parsley.
8. Transfer the mixture to a baking dish and top with crumbled feta cheese.
9. Bake in the preheated oven until the sauce is bubbly, about 10 minutes. Serve and enjoy!