Greek-Spiced Baked Shrimp

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  2 cloves, minced or 6g

• Salt

  Table

  1 dash or 0.4g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Allspice

  Spices, ground

  ¼ tsp or 0.5g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  2 cup or 480g

• Sugar

  White, granulated sugar

  ¼ tsp or 1g

• Shrimp

  Crustaceans, mixed species, raw

  20 oz or 567g

• Feta cheese

  ½ cup, crumbled or 75g

• Dill

  Fresh

  2 tbsp or 1g

Directions

1. Heat the oven to 375°F with a rack in the center.
2. Warm the olive oil in a 4‑quart saucepan over medium heat. Add the onion and garlic with salt and cook, stirring, until softened, about 5 minutes. Stir in the red pepper flakes, cinnamon, and allspice, and cook until fragrant, about 30 seconds.
3. Add the diced tomatoes and sugar, bring to a gentle simmer, and cook uncovered, stirring occasionally, until slightly thickened, about 20 minutes. Taste and season with salt as needed, then remove from the heat.
4. Season the shrimp lightly with salt, then stir them into the warm tomato sauce. Transfer to a 2‑quart shallow baking dish and scatter the feta evenly over the top.
5. Bake until the shrimp are just opaque in the center, 18 to 20 minutes. Let rest 2 minutes, then sprinkle with dill and serve.