Greek Yogurt Herb Dressing

Ingredients

• Greek yogurt

  Plain, whole fat

  ¾ cup or 180g

• Rice wine vinegar

  2 tbsp or 30g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Parsley

  Raw

  ½ cup or 30g

• Garlic

  Raw

  1 cloves, minced or 3g

• Salt

  Table

  1 dash or 0.4g

• Chives

  Raw

  2 tbsp chopped or 6g

Directions

1. Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.
2. (source: https://www.foodnetwork.com/recipes/food-network-kitchen/greek-yogurt-herb-dressing-3362642)

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