Green Pea Fritters

Ingredients

• Peas

  Green, frozen, unprepared

  2 cup or 268g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  1 large or 150g

• Garlic

  Raw

  3 cloves, minced or 9g

• Chickpea flour

  (besan)

  1 ½ cup or 138g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Salt

  Table

  1 dash or 0.4g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Basil

  Spices, dried

  1 tsp, leaves or 0.7g

Directions

1. Preheat the oven to 350°F and line a baking tray with parchment paper.
2. Boil the peas in a medium saucepan according to package instructions, then drain well.
3. In a frying pan, heat the olive oil and sauté the diced onion and minced garlic until softened.
4. Transfer the peas, onions, and garlic to a food processor and pulse until a thick paste forms.
5. Mix in the chickpea flour, baking soda, and salt.
6. Shape about 1 tablespoon of the mixture into a ball, then flatten slightly to form a patty on the baking sheet.
7. Brush the fritters with olive oil.
8. Bake for 15-18 minutes until golden brown, flipping halfway through.