Green peppers

Hot chili, raw

Green peppers
Carbs 79%Protein 17%
Percent Calories

200 grams of green peppers (Hot chili, raw) contains 80 Calories The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of vitamin c (539% of your Daily Value).

Nutrition Facts

For 200 grams of green peppers

NutrientValue%DV
Calories80
Fats0.4g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs19g 7%
Net carbs16g
Fiber3g 11%
Sugar10g
Protein4g
Calcium36mg 4%
Iron2mg 30%
Potassium680mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene46μg
Beta carotene1342μg
Caffeine0mg
Choline22mg 4%
Copper0.3mg 39%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium50mg 12%
Manganese0.5mg 21%
Niacin2mg 12%
Pantothenic acid0.1mg 2%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU2358IU
Vitamin A118μg 13%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C485mg 539%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K29μg 24%
Zinc1mg 5%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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