Grilled Garden Veggie Pizza

Ingredients

• Onions

  Raw

  1 medium or 110g

• Red bell pepper

  Sweet, raw

  ½ cup, chopped or 75g

• Zucchini

  Summer squash, includes skin, raw

  ¹⁄₁₆ medium or 10g

• Squash

  Summer, all varieties, raw

  2 medium or 392g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Garlic

  Raw

  3 tbsp or 26g

• Mozzarella cheese

  Whole milk

  2 cup, shredded or 224g

• Basil

  Fresh

  ⅓ cup leaves, whole or 8g

Directions

1. Brush vegetables with oil; sprinkle with salt and pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for onion and pepper, 3-4 minutes per side for zucchini and squash., Separate onion into rings; cut pepper into strips. Spread pizza crust with garlic; sprinkle with 1 cup cheese. Top with grilled vegetables, then remaining cheese., Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with basil.
2. Recipe by: Taste of Home (source: https://www.tasteofhome.com/recipes/grilled-garden-veggie-pizza/)