Grilled Grouper with Orange and Olives

Ingredients

• Grouper

  Fish, mixed species, raw

  32 oz or 907g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Oranges

  Raw, all commercial varieties

  4 fruit or 524g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic

  Raw

  1 cloves, minced or 3g

• Kalamata Olives

  Nature's Promise

  12 olives or 45g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat the grill to high heat.
2. Pat the grouper fillet dry, then drizzle with olive oil. Sprinkle with minced garlic, salt, and pepper.
3. Zest the oranges over the grouper, then gently rub both sides to distribute the zest, garlic, and seasoning.
4. Slice the oranges and onions.
5. Grill the grouper for about 4 minutes per side, carefully flipping with two spatulas to prevent breaking. Tent with foil, then grill the oranges and onions for 1 minute per side.
6. Place the grouper on a platter with the grilled onions, oranges, and olives. Serve warm.