Grilled Grouper with Orange and Olives

Ingredients

• Grouper

  Fish, mixed species, raw

  32 oz or 907g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Oranges

  Raw, all commercial varieties

  4 fruit or 524g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic

  Raw

  1 cloves, minced or 3g

• Kalamata Olives

  Nature's Promise

  12 olives or 45g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat a clean grill to high heat. Oil the grates lightly to prevent sticking.
2. Pat the grouper dry. Drizzle with some olive oil, then season evenly with the minced garlic, salt, and pepper.
3. Zest the oranges directly over the fish and gently rub to distribute the zest and seasoning.
4. Slice the oranges and the red onion into rounds.
5. Grill the grouper until opaque and it flakes easily, about 3–5 minutes per side depending on thickness. Transfer to a platter and tent loosely with foil.
6. Brush the orange and onion slices with the remaining olive oil and grill until lightly charred, about 1 minute per side.
7. Arrange the grilled oranges and onions over and around the fish. Scatter the olives on top and serve warm.