Grilled Halibut Sandwiches with Jalapeño Slaw

Ingredients

• Halibut

  Fish, atlantic and pacific, raw

  10 oz or 284g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  4 tsp or 18g

• Cabbage

  Raw

  2 cup, shredded or 140g

• Red Onion

  Freshdirect

  ½ small raw or 35g

• Jalapeno peppers

  Raw

  1 pepper or 14g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

• Mayonnaise

  Regular, with salt

  1 tbsp or 14g

• Rice wine vinegar

  2 tbsp or 30g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Hamburger bun

  Mixed-grain

  2 roll or 86g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

Directions

1. Preheat the grill to medium heat.
2. Cut the halibut fillet into two pieces if needed. Season both sides with salt, pepper, and one teaspoon of olive oil.
3. Clean and oil the grill grates. Grill the fish over medium heat for 4-5 minutes per side, or until cooked through. Lightly brush the buns with oil and grill briefly.
4. Thinly slice the cabbage, onion, and jalapeño using a food processor, mandoline, or knife. Combine in a bowl with cilantro, mayonnaise, remaining oil, rice vinegar, sugar, and a pinch of salt and pepper. Toss and refrigerate.
5. To assemble, place avocado slices on the bottom bun, add the grilled halibut, and top with slaw.