Grilled Pork Tenderloin with Pineapple Salsa

Ingredients

• Olive oil

  1 tbsp or 14g

• Pork tenderloin

  raw

  8 oz or 227g

• Salt

  table

  ½ tsp or 3g

• Black pepper

  ground

  ½ tsp or 1g

• Chili powder

  ¼ tsp or 0.7g

• Pineapple

  raw

  1 cup, chunks or 165g

• Red onion

  ½ small raw or 35g

• Lime juice

  1 tbsp or 15g

Directions

1. Preheat the grill to medium-high heat (about 400–450°). Clean and oil the grates to prevent sticking.
2. Pat the pork tenderloin dry, then season all over with the salt and black pepper. Rub on the chili powder to coat evenly.
3. Grill the pork, turning every few minutes, until the center reaches 145° on an instant-read thermometer, about 15–20 minutes.
4. While the pork cooks, make the salsa: combine the pineapple, diced red onion, and lime juice in a bowl; season to taste with a pinch of salt and pepper and toss.
5. Transfer the pork to a cutting board and rest for 5 minutes, then slice.
6. Serve the sliced pork with the pineapple salsa spooned on top or alongside.