Grilled Turkey, Bacon, spinach, tomato, and Cheese Sandwiches

Ingredients

• Light mayonnaise

  Salad dressing, light

  ¼ cup or 60g

• Whole-wheat bread

  Commercially prepared

  4 slice or 112g

• Bacon

  Raw, cured pork

  6 strip or 72g

• Cheddar cheese

  1 oz or 28g

• Deli cut turkey

  White, rotisserie

  6 oz or 170g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Lettuce

  Romaine or cos, raw

  1 cup shredded or 47g

Directions

1. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet.
2. Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.

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