Grilled Vegetable Platter

Ingredients

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Honey

  2 tbsp or 42g

• Balsamic vinegar

  4 tsp or 21g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Garlic powder

  Spices

  ½ tsp or 2g

• Pepper

  Spices, black

  ⅛ tsp or 0.3g

• Salt

  Table

  1 dash or 0.4g

• Asparagus

  Raw

  1 lb or 453g

• Squash

  Summer, all varieties, raw

  1 medium or 196g

• Onions

  Raw

  1 medium or 110g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

Directions

1. Directions In a small bowl, whisk the first seven ingredients. Place 3 tablespoons marinade in a large resealable plastic bag. Add vegetables; seal bag and turn to coat. Marinate 1-1/2 hours at room temperature. Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat 8-12 minutes or until crisp-tender, turning occasionally. Place vegetables on a large serving plate. Drizzle with remaining marinade. Yield: 6 servings. Editor's Note: If you do not have a grilling grid, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain. Originally published as Grilled Vegetable Platter in Simple & Delicious May/June 2009, p53 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
2. (source: https://www.tasteofhome.com/recipes/grilled-vegetable-platter)

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