Grilled Zucchini and Corn Salad

Ingredients

• Zucchini

  raw, with skin

  2 medium or 392g

• Sweet corn

  yellow, raw

  2 ear, medium yiel or 204g

• Lime juice

  2 tbsp or 30g

• Cilantro

  raw, coriander leaves

  2 tbsp or 2g

• Chili powder

  ¼ tsp or 0.7g

• Salt

  table

  1 tbsp or 18g

• Olive oil

  1 tbsp or 14g

Directions

1. Preheat the grill to medium-high heat.
2. Slice the zucchini lengthwise. Brush zucchini and corn with the oil.
3. Grill the zucchini slices and corn for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
4. Cool a bit. Once cool, slice corn off of cob and place in a large bowl. Add in the zucchini.
5. In a small bowl, mix together lime juice, chopped cilantro, and chili powder.
6. Pour the cilantro lime mixture over the grilled vegetables and toss to coat evenly. Add salt and pepper to taste.
7. Serve the salad warm or at room temperature, garnished with additional cilantro if desired.