Ground beef

cooked, pan-browned, crumbles, 97/3

Ground beef
Fat 29%Protein 71%
Percent Calories

200 grams of ground beef (cooked, pan-browned, crumbles, 97/3) contains 350 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (105% of your Daily Value), potassium (20% of your Daily Value), and vitamin b6 (66% of your Daily Value).

Nutrition Facts

For 200 grams of ground beef

NutrientValue%DV
Calories350
Fats11g 14%
Saturated fats5g 27%
Trans fats0.2g
Cholesterol178mg 59%
Sodium168mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium14mg 1%
Iron7mg 82%
Potassium940mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium58mg 14%
Manganese–
Niacin15mg 94%
Pantothenic acid–
Phosphorus534mg 76%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B126μg 233%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K3μg 3%
Zinc14mg 130%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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