Ground Beef & Potatoes Skillet

Ingredients

• Olive oil

  3 tbsp or 41g

• Ground beef

  raw, lean, 95/5

  1 lb or 453g

• Cumin seed

  2 tsp, ground or 6g

• Salt

  table

  ¾ tsp or 5g

• White pepper

  ground

  ¼ tsp, ground or 0.6g

• Potato

  raw, with skin

  3 potato, large or 1.11kg

• Onion

  raw

  1 medium or 110g

• Red bell pepper

  raw

  1 medium or 119g

• Poblano pepper

  raw

  100g

• Garlic

  raw

  2 cloves, minced or 6g

• Scotch kale

  raw

  100g

• Roma tomatoes

  red, raw

  200g

• Scallions

  raw

  1 medium or 15g

Directions

1. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Add 1 tablespoon oil to the drippings in the pan. Add potatoes; cook, stirring occasionally, until the potatoes begin to caramelize and are tender, about 20 minutes. Transfer the potatoes to the plate with the beef.
2. Heat the remaining 1 tablespoon oil in the skillet over medium heat. Add onion, bell pepper and poblano; cook, stirring occasionally, until tender, about 6 minutes. Add garlic; cook, stirring often, until aromatic, about 1 minute. Add kale and tomatoes; cook, stirring often, until the kale is wilted and the tomatoes are heated through, about 3 minutes. Stir in the beef and potatoes. Sprinkle with scallions, if desired.
3. (source: https://www.eatingwell.com/recipe/7934170/ground-beef-potatoes-skillet/)