Ground pork

raw

Ground pork
Fat 74%Protein 26%
Percent Calories

8 oz of ground pork (raw) contains 596 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 8 oz of ground pork (227g)

NutrientValue%DV
Calories596
Fats48g 62%
Saturated fats18g 89%
Trans fats–
Cholesterol163mg 54%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein38g
Calcium32mg 3%
Iron2mg 25%
Potassium651mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium43mg 10%
Manganese0mg 1%
Niacin10mg 61%
Pantothenic acid2mg 30%
Phosphorus397mg 57%
Retinol5μg
Riboflavin (B2)1mg 41%
Selenium56μg 101%
Theobromine–
Thiamine2mg 138%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B122μg 66%
Vitamin B61mg 67%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 45%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 89%
Monounsaturated fats21g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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