Ground pork

Fresh, cooked

Ground pork
Fat 65%Protein 35%
Percent Calories

8 oz of ground pork (Fresh, cooked) contains 674 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 8 oz of ground pork (227g)

NutrientValue%DV
Calories674
Fats47g 60%
Saturated fats18g 88%
Trans fats
Cholesterol213mg 71%
Sodium166mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium50mg 5%
Iron3mg 37%
Potassium821mg 17%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline200mg 36%
Copper0.1mg 11%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 1%
Niacin10mg 60%
Pantothenic acid1mg 24%
Phosphorus513mg 73%
Retinol5μg
Riboflavin (B2)0.5mg 38%
Selenium80μg 146%
Theobromine0mg
Thiamine2mg 133%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B121μg 51%
Vitamin B61mg 68%
Vitamin C2mg 2%
Vitamin D IU48IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc7mg 66%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 88%
Monounsaturated fats21g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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