Ground pork

84% lean / 16% fat, raw

Fat 66%Protein 33%
Percent Calories

100 grams of ground pork (84% lean / 16% fat, raw) contains 218 Calories The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This has a moderate calorie density, with 218 Calories per 100g.

Nutrition Facts

For 100 grams of ground pork

NutrientValue%DV
Calories218
Fats16g 21%
Saturated fats5g 25%
Trans fats0.1g
Cholesterol68mg 23%
Sodium68mg 3%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein18g
Calcium15mg 2%
Iron1mg 11%
Potassium244mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline62mg 11%
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.4%
Niacin6mg 40%
Pantothenic acid1mg 13%
Phosphorus161mg 23%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium30μg 55%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 30%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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