Ground pork

84% lean / 16% fat, raw

Fat 66%Protein 33%
Percent Calories

200 grams of ground pork (84% lean / 16% fat, raw) contains 436 Calories The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This has a moderate calorie density, with 218 Calories per 100g.

Nutrition Facts

For 200 grams of ground pork

NutrientValue%DV
Calories436
Fats32g 41%
Saturated fats10g 49%
Trans fats0.2g
Cholesterol136mg 45%
Sodium136mg 6%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein36g
Calcium30mg 3%
Iron2mg 22%
Potassium488mg 10%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline123mg 22%
Copper0.1mg 7%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 1%
Niacin13mg 80%
Pantothenic acid1mg 26%
Phosphorus322mg 46%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium60μg 110%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 61%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats13g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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