Ground pork

72% lean / 28% fat, cooked, crumbles

Fat 75%Protein 23%
Percent Calories

50 grams of ground pork (72% lean / 28% fat, cooked, crumbles) contains 197 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 23% protein. This is a good source of protein (20% of your Daily Value), vitamin b6 (20% of your Daily Value), and vitamin b12 (24% of your Daily Value).

Nutrition Facts

For 50 grams of ground pork

NutrientValue%DV
Calories197
Fats16g 21%
Saturated fats6g 28%
Trans fats0.1g
Cholesterol50mg 17%
Sodium47mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium10mg 1%
Iron1mg 7%
Potassium140mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline40mg 7%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin4mg 24%
Pantothenic acid0.5mg 10%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium19μg 35%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 24%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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