50 grams of ground pork (72% lean / 28% fat, cooked, crumbles) contains 197 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 23% protein. This is a good source of protein (20% of your Daily Value), vitamin b6 (20% of your Daily Value), and vitamin b12 (24% of your Daily Value).
Nutrition Facts
For 50 grams of ground pork
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 197 | |
| Fats | 16g | 21% | 
| Saturated fats | 6g | 28% | 
| Trans fats | 0.1g | |
| Cholesterol | 50mg | 17% | 
| Sodium | 47mg | 2% | 
| Carbs | 1g | 0.3% | 
| Net carbs | 1g | |
| Fiber | 0g | 0% | 
| Sugar | 0g | |
| Protein | 11g | |
| Calcium | 10mg | 1% | 
| Iron | 1mg | 7% | 
| Potassium | 140mg | 3% | 
| Vitamin D | 0.4μg | 3% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 40mg | 7% | 
| Copper | 0mg | 2% | 
| Fluoride | – | |
| Folate (B9) | 1μg | 0.3% | 
| Lycopene | 0μg | |
| Magnesium | 10mg | 2% | 
| Manganese | 0mg | 0.3% | 
| Niacin | 4mg | 24% | 
| Pantothenic acid | 0.5mg | 10% | 
| Phosphorus | 96mg | 14% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0.2mg | 19% | 
| Selenium | 19μg | 35% | 
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 14% | 
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% | 
| Vitamin B12 | 1μg | 24% | 
| Vitamin B6 | 0.3mg | 20% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | 17IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0.4μg | |
| Vitamin E | 0.2mg | 1% | 
| Vitamin K | 0μg | 0% | 
| Zinc | 1mg | 12% | 
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 6g | 28% | 
| Monounsaturated fats | 8g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 1g | |
| Histidine | 0.5g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 0.5g | |
| Proline | 1g | |
| Serine | 0.5g | |
| Threonine | 0.5g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.5g | |
| Valine | 1g | |
Similar Foods
 Ground pork  Fresh, raw Ground pork  Fresh, raw
 Ground pork  Fresh, cooked Ground pork  Fresh, cooked
- Ground pork 72% lean / 28% fat, raw 
 Ground pork  96% lean / 4% fat, cooked, crumbles Ground pork  96% lean / 4% fat, cooked, crumbles
 Ground Pork, Fresh  Tyson Ground Pork, Fresh  Tyson
 Ground Pork, Less Fat  Hormel Ground Pork, Less Fat  Hormel
Recipes
 Keto Bagel  Low carb "Bagel" to keep your protein high Keto Bagel  Low carb "Bagel" to keep your protein high




