Ground pork

84% lean / 16% fat, cooked, crumbles

Fat 62%Protein 37%
Percent Calories

50 grams of ground pork (84% lean / 16% fat, cooked, crumbles) contains 145 Calories The macronutrient breakdown is 1% carbs, 62% fat, and 37% protein. This is a good source of protein (24% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (24% of your Daily Value).

Nutrition Facts

For 50 grams of ground pork

NutrientValue%DV
Calories145
Fats10g 13%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol45mg 15%
Sodium45mg 2%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein13g
Calcium10mg 1%
Iron1mg 7%
Potassium177mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline45mg 8%
Copper0mg 2%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin5mg 29%
Pantothenic acid0.5mg 9%
Phosphorus113mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium21μg 39%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 21%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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