Ground pork

84% lean / 16% fat, cooked, crumbles

Fat 62%Protein 37%
Percent Calories

150 grams of ground pork (84% lean / 16% fat, cooked, crumbles) contains 434 Calories The macronutrient breakdown is 1% carbs, 62% fat, and 37% protein. This is a good source of protein (71% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (71% of your Daily Value).

Nutrition Facts

For 150 grams of ground pork

NutrientValue%DV
Calories434
Fats30g 39%
Saturated fats10g 50%
Trans fats0.2g
Cholesterol134mg 45%
Sodium134mg 6%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein40g
Calcium30mg 3%
Iron2mg 21%
Potassium531mg 11%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline135mg 24%
Copper0.1mg 7%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium35mg 8%
Manganese0mg 1%
Niacin14mg 87%
Pantothenic acid1mg 27%
Phosphorus339mg 48%
Retinol0μg
Riboflavin (B2)1mg 56%
Selenium64μg 116%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 64%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats14g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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