Ground pork

84% lean / 16% fat, cooked, crumbles

Fat 62%Protein 37%
Percent Calories

200 grams of ground pork (84% lean / 16% fat, cooked, crumbles) contains 578 Calories The macronutrient breakdown is 1% carbs, 62% fat, and 37% protein. This is a good source of protein (95% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (94% of your Daily Value).

Nutrition Facts

For 200 grams of ground pork

NutrientValue%DV
Calories578
Fats40g 51%
Saturated fats13g 66%
Trans fats0.3g
Cholesterol178mg 59%
Sodium178mg 8%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein53g
Calcium40mg 4%
Iron2mg 28%
Potassium708mg 15%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline179mg 33%
Copper0.1mg 9%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 1%
Niacin19mg 116%
Pantothenic acid2mg 37%
Phosphorus452mg 65%
Retinol0μg
Riboflavin (B2)1mg 75%
Selenium85μg 154%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 85%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 66%
Monounsaturated fats18g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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