Ground pork

84% lean / 16% fat, cooked, pan-broiled

Fat 64%Protein 36%
Percent Calories

50 grams of ground pork (84% lean / 16% fat, cooked, pan-broiled) contains 151 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (24% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For 50 grams of ground pork

NutrientValue%DV
Calories151
Fats11g 14%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol49mg 16%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium10mg 1%
Iron1mg 7%
Potassium173mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin4mg 27%
Pantothenic acid0.4mg 8%
Phosphorus111mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium22μg 40%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 20%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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