Ground pork

84% lean / 16% fat, cooked, pan-broiled

Fat 64%Protein 36%
Percent Calories

200 grams of ground pork (84% lean / 16% fat, cooked, pan-broiled) contains 602 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (97% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (82% of your Daily Value).

Nutrition Facts

For 200 grams of ground pork

NutrientValue%DV
Calories602
Fats43g 55%
Saturated fats15g 75%
Trans fats0.4g
Cholesterol194mg 65%
Sodium178mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium40mg 4%
Iron2mg 29%
Potassium690mg 15%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline171mg 31%
Copper0.1mg 8%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium44mg 10%
Manganese0mg 1%
Niacin17mg 107%
Pantothenic acid2mg 33%
Phosphorus442mg 63%
Retinol0μg
Riboflavin (B2)1mg 71%
Selenium87μg 158%
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 81%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU44IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats20g
Polyunsaturated fats6g
Trans fats0.4g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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